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Satay Stick

A satay stick is a thin, pointed stick made of wood or bamboo that is used for grilling or roasting small pieces of meat, such as chicken, beef, lamb, or pork. Satay is a popular dish in many parts of the world, and it consists of small pieces of marinated meat that are skewered and grilled or roasted over a fire or barbecue.

Satay sticks are typically long and narrow, with a pointed end for piercing the meat and a flat or rounded end for handling. They are usually made from bamboo or wood, and they may be treated with oils or other finishes to improve their durability and resistance to moisture.

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